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The fruit is processed when it is used appropriately mature: 90 gr. of fruit per 100 grams. product, which retains all the properties and taste that come from nature. Prepared according to a simple and old recipe, is a completely natural product, low sugar content without the addition of pectin, colorants, preservatives. Fruits, processed by the same nuns, is put to soak and then boiled with the addition of a little sugar.
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