Trappist Monastery of Vitorchiano
The fruit used is processed when it is ripe at the right point in this way the product retains all the properties and taste coming from nature. Prepared according to a simple and ancient recipe, the apple jam of the Trappist nuns of Vitorchiano is a completely natural product, low in sugar without the addition of pectin, dyes, preservatives. The fruit, processed by the nuns themselves, is left to macerate and then boiled with the addition of a little sugar.
There are no reviews yet.