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Light-colored, liquid physical state, odor and taste light and delicate. The aroma is very delicate, usually vanilla, confetti, a little persistent and no aftertaste. The main feature of this type of honey lies on the high fructose content, which is the basis of the low tendency to crystallize and its sweetening power. From the point of view of composition is also characterized by low content of minerals in enzymes and acidity.
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