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Extra jam Apricots gr.400

Confettura extra di albicocche 400g - Monache Trappiste di Vitorchiano

Apricot jam prepared by the nuns according to ancient and simple recipe . Ingredients : apricots , sugar , lemon juice . Fruit used : 83g per 100 g ; Total sugars : 62g per 100g -without adding pectina-

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6,20€
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