Ribes blacks worked according to tradition, with the addition of sugar. Jam, natural and tasty, selected from the Trappist monks of Vitorchiano is genuine and healthy eating. Prepared using a simple and ancient recipe, is a completely natural, low sugar no added pectin, dyes, preservatives. Fruit, processed by the same nuns, is macerated and then boiled with the addition of sugar. The total sugars are, in large part, from natural sugars that fruit itself contains. Among the most requests for a tasty and nutritious breakfast, but especially suited for fantastic pies.