First born at home Cascinazza, the authenticity of raw materials carefully selected, high fermentation (6.4% alcohol), a long time ripening and fermentation in the bottle gives the Amber Beer Cascinazza considerable flavor profile. The workmanship, without any filtering process, stabilization, or pasteurization, ensures the enjoyment of a consumer product "alive", whose taste evolves and matures over time. It has abundant and persistent foam and straw-colored amber, slightly opalescent. The aroma is intense and purpose, with hints of yeast, plants and fruit and hints of hops. The flavor, dry and velvety soft bodied medium structure is balanced by acidity, which gives it freshness. Persistence of discrete, ending with hints of hops. Please visit the manufacturer's website and in particular the "Press".