Dark mahogany color, slightly opalescent on the yeast in suspension, with foam caramel color, fine and persistent. The nose: aromas and intense net of banana, dried fruit, roasted coffee, licorice and pepper, that is rich, diverse, explosive does not make the idea completely. It 'a real delicacy. In the mouth is warm and structured, soft and enveloping, moderately fizzy taste is slow and methodical. The sensations of the palate: malt, always and everywhere, ripe fruit, spices, pepper and cinnamon, a little 'chocolate and licorice, yeast, but not in any order: each of these at the right time and right place, without duplication or overlaps. The ride is gentle, warm alcohol, feeling generous: even the licorice, the amarine chocolate, a delicate hop finish that makes it smooth and harmonious. Temperature by using a strictly cellar.